Events

Join us for “Talk Impossible,” an enlightening discussion with Dr. Patrick O Brown, founder of Impossible Foods and emeritus professor at Stanford, hosted by the Sustainable Food Initiative (SFI). We will delve into the triumphs and challenges of the sustainable food movement, exploring the $7 billion impact of Impossible Foods on the industry since its founding in 2011. Dr. Brown, a pioneering entrepreneur in sustainability, will share insights on pushing for an end to animal agriculture and the profound climate impact of our food choices. This event, aiming to inspire students across diverse backgrounds, promises a deep dive into shaping a sustainable future through mindful eating. Don’t miss this opportunity to engage with a visionary leader in the field!

Climate Solutions Lab, Nelson Center for Entrepreneurship, Institute at Brown for Environment and Society